Dancing with the mushroom
The maitake mushroom, traditionally also known as the "dancing mushroom", "rattling sponge", "Grifola frondosa" and "Hui Shu Hua", bears its name for good reason: since time immemorial, collectors (first in Japan, then all over the world) are said to have instinctively performed an uninhibited dance of joy at the sight of wild specimens. Considering the flavour and wealth of valuable ingredients in this universally popular mushroom, you can't blame them. The effectiveness of its nutrients has been proven by a number of studies.
Products of the brand Mykoplan embody the following characteristics:
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- Grown under FDA registered biotech facilities exclusively in North America. Not a single raw material comes from China.
- Produced according to strict GMP standards (Good Manufacturing Practice).
- Vital mushrooms certified by independent DNA tests as authentic, original strains. Only certified maitake mushrooms are used, no related species.
- Highest organic quality thanks to USDA and Swiss organic Inspecta certification.
- Encapsulated, tested and authorised in Switzerland under strict guidelines.
- Filled in a UV-protected glass container (or in an environmentally friendly refill bag) to maintain the quality of the products.
Nutritional values | Per 100 g | Per portion |
(2 g / 4 capsules) | ||
Energy (kJ / kcal) | 1123 kJ / 268 kcal | 22 kJ / 5 kcal |
Fat | 3.8 g | < 0.1 g |
of which saturated fatty acids | 1.0 g | < 0.1 g |
Carbohydrates | 41.8 g | 0.8 g |
thereof sugar | 0 g | 0 g |
Protein | 15.2 g | 0.3 g |
Salt | 0 g | 0 g |
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